| |
|
|
| Registros recuperados : 27 | |
| 1. |  | MATOS, A. P. de; SANCHES, N. F.; TEIXEIRA, F. A.; ELIAS JÚNIOR, J. Controle de doenças do abacaxizeiro em pomares conduzidos em sistema de produção integrada. Fitopatologia Brasileira, Brasília, DF, v. 32, p. 74-75, ago. 2007.Suplemento. Edição dos Resumos do XL Congresso Brasiliero de Fitopatologia, Maringá, ago. 2007.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
|    |
| 3. | | MATOS, A. P. de; SANCHES, N. F.; TEIXEIRA, F. A.; ELIAS JÚNIOR, J. Integrated management of fusariosis in pineapple fields under integrated production system. Acta Horticulturae, Leuven, n. 822, p. 199-204, mar. 2009. Edição de Proceedings of the VI International Pineapple Symposium, João Pessoa, nov. 2007. Disponível também em CD-ROM e on-line.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 5. | | ELIAS JÚNIOR, J.; GOMES, D. C.; MATOS, A. P. de; ALMEIDA, C. O. de. Micro and macroeconomic analyses of the pineapple industry in the State of Tocantins. Acta Horticulturae, Leuven, n. 822, p. 317-322, mar. 2009. Edição de Proceedings of the VI International Pineapple Symposium, João Pessoa, nov. 2007. Disponível também em CD-ROM e on-line.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 12. | | MATOS, A. P. de; SANCHES, N. F.; SOUZA, L. F. da S.; TEIXEIRA, F. A.; ELIAS JÚNIOR, J.; GOMES, D. C. Cultura de cobertura associada à roçagem e cobertura morta no manejo de plantas infestantes em plantios de abacaxi. In: SEMINÁRIO DA INOVAÇÃO TECNOLÓGICA NO NORDESTE, 1., 2009, Fortaleza. Caderno do Participante. Fortaleza: Instituto de Desenvolvimento Industrial do Ceará, 2009. p.23.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 13. | | MATOS, A. P. de; SANCHES, N. F.; SOUZA, L. F. da S.; ELIAS JÚNIOR, J.; TEIXEIRA, F. A.; SIEBENEICHLER, S. C. Culturas de cobertura na produção integrada de abacaxi. In: SEMINÁRIO BRASILEIRO SOBRE PRODUÇÃO INTEGRADA DE FRUTAS, 9.; SEMINÁRIO SOBRE O SISTEMA AGROPECUÁRIO DE PRODUÇÃO INTEGRADA, 1., 2007. Bento Gonçalves. Bento Gonçalves: [s.n.], 2007.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 14. | | MATOS, A. P. de; SANCHES, N. F.; SOUZA, L. F. da S.; ELIAS JÚNIOR, J.; TEIXEIRA, F. A.; SIEBENEICHLER, S. C. Cover crops on weed management in integrated pineapple production plantings. Acta Horticulturae, Leuven, n. 822, p. 155-160, mar. 2009. Edição de Proceedings of the VI International Pineapple Symposium, João Pessoa, nov. 2007. Disponível também em CD-ROM e on-line.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 15. | | SANCHEZ, T. A.; ELIAS JUNIOR, J.; COLNAGO, L. A.; TRONCON, L. E. de A.; OLIVEIRA, R. B. de; BAFFA, O.; ARAUJO, D. B. de. Clinical feasibility of açai (Euterpe olerácea) pulp as an oral contrast agent for magnetic resonance cholangiopancreatography. Journal of computer assisted tomography, New York, v. 33, n. 5, p. 666-671, 2009.| Biblioteca(s): Embrapa Instrumentação. |
| |
| 16. | | ALMEIDA, C. O. de; MATOS, A. P. de; CARDOSO, C. E. L.; SANCHES, N. F.; TEIXEIRA, F. A.; ELIAS JÚNIOR, J. Avaliação de impactos econômico e ambiental da produção integrada de abacaxi no Tocantins. In: ZAMBOLIM, L.; NASSER, L. C. B.; ANDRIGUETO, J. R.; TEIXEIRA, J. M.; FACHINELLO, J. C. (Org.). Produção integrada no Brasil. Brasília, DF: CNPq; Viçosa, MG: Universidade Federal de Viçosa, 2008.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 17. | | ALMEIDA, C. O. de; MATOS, A. P. de; CARDOSO, C. E. L.; SANCHES, N. F.; TEIXEIRA, F. A.; ELIAS JÚNIOR, J. Avaliação dos impactos econômicos e ambientais da produção integrada de abacaxi no Estado do Tocantins - Brasil. In: SIMPÓSIO INTERNACIONAL DO ABACAXI, 6., 2007, João Pessoa. [Anais...] João Pessoa: ISHS: CNPMF, 2007. p. 230.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 18. | | ALMEIDA, C. O. de; MATOS, A. P. de; CARDOSO, C. E. L.; SANCHES, N. F.; TEIXEIRA, F. A.; ELIAS JÚNIOR, J. Avaliação de impacto social da produção integrada de abacaxi no Estado do Tocantins - Brasil. In: SIMPÓSIO INTERNACIONAL DO ABACAXI, 6., 2007, João Pessoa. [Anais...] João Pessoa: ISHS: CNPMF, 2007. p. 232.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 19. | | ALMEIDA, C. O. de; MATOS, A. P. de; CARDOSO, C. E. L.; SANCHES, N. F.; TEIXEIRA, F. A.; ELIAS JÚNIOR, J. Avaliação do impacto social da produção integrada do abacaxi no Tocantins. In: ZAMBOLIM, L.; NASSER, L. C. B.; ANDRIGUETO, J. R.; TEIXEIRA, J. M.; FACHINELLO, J. C. (Org.). Produção integrada no Brasil. Brasília, DF: CNPq; Viçosa, MG: Universidade Federal de Viçosa, 2008.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| Registros recuperados : 27 | |
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
|
Data corrente: |
18/06/2009 |
|
Data da última atualização: |
19/07/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 2 |
|
Autoria: |
ALMEIDA, C. O. de; MATOS, A. P. de; CARDOSO, C. E. L.; SANCHES, N. F.; TEIXEIRA, F. A.; ELIAS JÚNIOR, J. |
|
Afiliação: |
CLOVIS OLIVEIRA DE ALMEIDA, CNPMF; ARISTOTELES PIRES DE MATOS, CNPMF; CARLOS ESTEVAO LEITE CARDOSO, CNPMF; NILTON FRITZONS SANCHES, CNPMF; Fernando Antônio Teixeira, COAPA; José Elias Júnior, SEAGRO. |
|
Título: |
Evaluation of social impact of integrated pineapple production in the State of Tocantins-Brazil. |
|
Ano de publicação: |
2009 |
|
Fonte/Imprenta: |
Acta Horticulturae, Leuven, n. 822, p. 169-176, mar. 2009. |
|
ISSN: |
0567-7572 |
|
Idioma: |
Inglês |
|
Notas: |
Edição de Proceedings of the VI International Pineapple Symposium, João Pessoa, nov. 2007. Disponível também em CD-ROM e on-line. |
|
Conteúdo: |
The evaluation of the social impact of integrated pineapple production in the State of Tocantins, Brazil, was performed according to the "Ambitec-Agro System" developed by Embrapa Environment. Evaluation was carried out in three phases. The first one referred to the identification of the farm activities in order to establish the impact achievements, the importance of the components and indicators according to the characteristics of the activity and of its local environment and definition of its level of occurrence in the farm and around it. The second phase consisted either by interviewing or inspecting the field conditions performed with pineapple growers or farm managers and with experts familiar with the level of adoption of the technologies related to integrated pineapple production. During this phase a system weighing matrix was filled out creating partial index and impact aggregates. In this evaluation eight of the fifteen farmers engaged in the project were interviewed, all of them within the same level of adoption of the integrated production technology, as well as three experts linked to the project. The third phase dealt with the analysis and interpretation of those indexes. The evaluation of social impacts included four aspects related to the impact characterization: employment, income, health and administration management. The aggregated index of the social impact of the integrated pineapple production technology in the State of Tocantins showed a positive value equal to 3.65 on a scale ranging from -15 to +15. No indicator component of the methodology showed negative value, but all were positive and different from zero. The indicators with the highest impacts were: institutional relationship, food security, training, and dedication and profile of the responsible. MenosThe evaluation of the social impact of integrated pineapple production in the State of Tocantins, Brazil, was performed according to the "Ambitec-Agro System" developed by Embrapa Environment. Evaluation was carried out in three phases. The first one referred to the identification of the farm activities in order to establish the impact achievements, the importance of the components and indicators according to the characteristics of the activity and of its local environment and definition of its level of occurrence in the farm and around it. The second phase consisted either by interviewing or inspecting the field conditions performed with pineapple growers or farm managers and with experts familiar with the level of adoption of the technologies related to integrated pineapple production. During this phase a system weighing matrix was filled out creating partial index and impact aggregates. In this evaluation eight of the fifteen farmers engaged in the project were interviewed, all of them within the same level of adoption of the integrated production technology, as well as three experts linked to the project. The third phase dealt with the analysis and interpretation of those indexes. The evaluation of social impacts included four aspects related to the impact characterization: employment, income, health and administration management. The aggregated index of the social impact of the integrated pineapple production technology in the State of Tocantins showed a positive value ... Mostrar Tudo |
|
Palavras-Chave: |
Ananas comosus var; Impact evaluation. |
|
Thesagro: |
Abacaxi. |
|
Thesaurus NAL: |
food safety. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
Marc: |
LEADER 02672naa a2200253 a 4500
001 1655734
005 2022-07-19
008 2009 bl uuuu u00u1 u #d
022 $a0567-7572
100 1 $aALMEIDA, C. O. de
245 $aEvaluation of social impact of integrated pineapple production in the State of Tocantins-Brazil.$h[electronic resource]
260 $c2009
500 $aEdição de Proceedings of the VI International Pineapple Symposium, João Pessoa, nov. 2007. Disponível também em CD-ROM e on-line.
520 $aThe evaluation of the social impact of integrated pineapple production in the State of Tocantins, Brazil, was performed according to the "Ambitec-Agro System" developed by Embrapa Environment. Evaluation was carried out in three phases. The first one referred to the identification of the farm activities in order to establish the impact achievements, the importance of the components and indicators according to the characteristics of the activity and of its local environment and definition of its level of occurrence in the farm and around it. The second phase consisted either by interviewing or inspecting the field conditions performed with pineapple growers or farm managers and with experts familiar with the level of adoption of the technologies related to integrated pineapple production. During this phase a system weighing matrix was filled out creating partial index and impact aggregates. In this evaluation eight of the fifteen farmers engaged in the project were interviewed, all of them within the same level of adoption of the integrated production technology, as well as three experts linked to the project. The third phase dealt with the analysis and interpretation of those indexes. The evaluation of social impacts included four aspects related to the impact characterization: employment, income, health and administration management. The aggregated index of the social impact of the integrated pineapple production technology in the State of Tocantins showed a positive value equal to 3.65 on a scale ranging from -15 to +15. No indicator component of the methodology showed negative value, but all were positive and different from zero. The indicators with the highest impacts were: institutional relationship, food security, training, and dedication and profile of the responsible.
650 $afood safety
650 $aAbacaxi
653 $aAnanas comosus var
653 $aImpact evaluation
700 1 $aMATOS, A. P. de
700 1 $aCARDOSO, C. E. L.
700 1 $aSANCHES, N. F.
700 1 $aTEIXEIRA, F. A.
700 1 $aELIAS JÚNIOR, J.
773 $tActa Horticulturae, Leuven$gn. 822, p. 169-176, mar. 2009.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
